FOOD PRESERVING: COLOUR CODED CLEANING

COLOUR CODED CLEANING

Prevent cross-contamination by colour-coding buckets, brooms, brushes, cloths, dustpans, gloves, mops and sponges (or using a coloured tub for storage). Wash equipment after use.

KITCHEN
Food and drink handling, serving areas, kitchens and bars.
o Benches
o Cabinets and shelves
o Cooktops and ovens
o Doors and frames
o Sinks and taps
o Tiles
o Walls
o Windows and window sills

GENERAL
Low-risk areas, general cleaning, dusting and polishing.
o Carpets
o Doors
o Furniture
o Office
o Windows

BATHROOM
For clinical use, or medium risk areas such as toilets and bathrooms.
o Basins
o Cabinets
o Glass
o Mirrors
o Sinks
o Metal
o Tiles
o Walls

WASHROOM
High risk areas such as toilets, urinals and washroom floors.
o Bathroom floor
o Toilet floor
o Toilet bowl
o Toilet seat
o Urinals

Author: Megan Radaich
Image Credit: Megan Radaich
Publication: www.foodpreserving.org

Learn more with our Green Cleaning Guide

Acknowledgement

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.

Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.

Permission for sharing links from this website is given for non-commercial use only.

Except as permitted under the Australian Copyright Act of 1968, no other part of this website may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without written permission from the author. Disclaimer

HOME ABOUT EVENTS BOOKS SHOP RECIPES LINKS

COLOUR CODED CLEANING