COLOUR CODED CLEANING

Prevent cross-contamination by colour-coding buckets, brooms, brushes, cloths, dustpans, gloves, mops and sponges (or using a coloured tub for storage). Wash equipment after use.
 
KITCHEN 
Food and drink handling, serving areas, kitchens and bars.
o Benches
o Cabinets and shelves
o Cooktops and ovens
o Doors and frames
o Sinks and taps
o Tiles
o Walls
o Windows and window sills


GENERAL
Low-risk areas, general cleaning, dusting and polishing.
o Carpets
o Doors
o Furniture
o Office
o Windows





BATHROOM
For clinical use, or medium risk areas such as toilets and bathrooms.
o Basins
o Cabinets
o Glass
o Mirrors
o Sinks
o Metal
o Tiles
o Walls


WASHROOM
High risk areas such as toilets, urinals and washroom floors.
o Bathroom floor
o Toilet floor
o Toilet bowl
o Toilet seat
o Urinals





Author: Megan Radaich       
Image Credit: Megan Radaich
Publication: www.foodpreserving.org
 
Learn more with our Green Cleaning Guide

Share on: