COLOUR CODED CLEANING

Prevent cross-contamination by colour-coding buckets, brooms, brushes, cloths, dustpans, gloves, mops and sponges (or using a coloured tub for storage). Wash equipment after use.
 
KITCHEN 
Food and drink handling, serving areas, kitchens and bars.
o Benches
o Cabinets and shelves
o Cooktops and ovens
o Doors and frames
o Sinks and taps
o Tiles
o Walls
o Windows and window sills


GENERAL
Low-risk areas, general cleaning, dusting and polishing.
o Carpets
o Doors
o Furniture
o Office
o Windows





BATHROOM
For clinical use, or medium risk areas such as toilets and bathrooms.
o Basins
o Cabinets
o Glass
o Mirrors
o Sinks
o Metal
o Tiles
o Walls


WASHROOM
High risk areas such as toilets, urinals and washroom floors.
o Bathroom floor
o Toilet floor
o Toilet bowl
o Toilet seat
o Urinals





Author: Megan Radaich       
Image Credit: Megan Radaich
Publication: www.foodpreserving.org
 
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Except as permitted under the Australian Copyright Act of 1968, no part of this website may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without written permission from the author. Disclaimer
 
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.