CHICKEN, ZUCCHINI & BACON BURGERS

      
    
Mini moist, delicious patties sprinkled with cold-smoked garlic, chilli and herb salt and served with salad. Lots of veggies. Lots of salad. Fresh and tasty. Yum!  
     
Ingredients to Make 12 x MINI CHICKEN, ZUCCHINI & BACON BURGERS
Bacon, Diced
1/2 cup
Chicken Mince
500g
Zucchini, Grated
1
Onion, Dried
1 tablespoon
Garlic Clove, Minced
1
Curry Powder
1 teaspoon
Salt
Pinch
Pepper
Pinch
Olive Oil
2 tablespoons
Plus salad to serve on the side (we served ours with a garden salad, mayonnaise and a sprinkle of our cold-smoked garlic, chilli and herb salt.
   
METHOD:
1. Combine all ingredients except for oil in a bowl. Mixture will be moist!
2. Place 1/4 cup of mixture into a hot greased pan and press into a patty. Fry until brown on both sides and cooked throughout.
3. Serve hot or cold, topped with mayonnaise (or your favourite chutney) and serve with a salad of your choice.
4. Refrigerate leftover (cooked) burgers in an airtight container and consume within 3-4 days. 

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