Mini moist, delicious patties sprinkled with cold-smoked garlic, chilli and herb salt and served with salad. Lots of veggies. Lots of salad. Fresh and tasty. Yum!
Ingredients
to Make 12 x MINI CHICKEN, ZUCCHINI & BACON BURGERS
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Bacon, Diced
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1/2 cup
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Chicken Mince
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500g
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Zucchini, Grated
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1
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Onion, Dried
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1 tablespoon
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Garlic Clove, Minced
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1
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Curry Powder
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1 teaspoon
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Salt
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Pinch
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Pepper
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Pinch
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Olive Oil
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2 tablespoons
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Plus salad to serve on the side (we served
ours with a garden salad, mayonnaise and a sprinkle of our cold-smoked
garlic, chilli and herb salt.
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METHOD:
1. Combine all ingredients except for oil in a bowl. Mixture will be moist!
2. Place 1/4 cup of mixture into a hot greased pan and press into a patty. Fry until brown on both sides and cooked throughout.
3. Serve hot or cold, topped with mayonnaise (or your favourite chutney) and serve with a salad of your choice.
4. Refrigerate leftover (cooked) burgers in an airtight container and consume within 3-4 days.