PANCAKE MIX

Better than the boxed kind! Mix up, put into airtight jars - with instructions on use attached – and store in the pantry or give away as gifts. TIP: Add a bit of vanilla, or a handful of frozen blueberries when making them on Sunday mornings.
   
Ingredients for PANCAKE MIX
Yield: 1 x 1 Litre Jar (4 Cups)
Plain flour
3 cups
Sugar
4 1/2 tablespoons
Baking powder
2 tablespoons
Ground cinnamon
4 1/2 teaspoons
Salt, finely ground
1 1/4 teaspoons
    
METHOD:
1. Sift all ingredients into a bowl.
2.  Pack into a 4-cup-capacity jar.
   
How to Make Pancakes:
1 large egg
3/4 cup milk
2 tablespoons olive oil
1 1/3 cups pancake mix
1. Whisk the egg, milk and oil together.
2. Add the pancake mix and whisk.
3. Add spoonfuls of batter into an oiled pan over medium-high heat. Cook until golden on both sides. Serve.
   
Author: Megan Radaich          Image credit: Megan Radaich          
Publication: www.foodpreserving.org 
    
Learn how to make more delicious homemade gifts for Christmas with our Christmas Preserving Guide AVAILABLE HERE

Share on: