CHAI MIX


YIELD: 2 1/2 CUPS (40 CUPS OF TEA)
       
INGREDIENTS:
6 x 7cm cinnamon sticks 
2 tablespoons green cardamom pods
4 star anise
1 tablespoon fennel seeds
2 teaspoons whole black peppercorns
2 teaspoons whole cloves
2 teaspoons coriander seeds
1/2 cup finely chopped candied ginger
1 1/2 cups loose leaf black tea
    
METHOD:
1. Pre-heat oven to 180°C.
2. Place spices onto a lined oven tray. Toast until fragrant (5-10 minutes). Cool.
3. Transfer toasted spices to a zip lock bag. Crush into small pieces (to fit into a tea bag or into a tea strainer).
4. Place the crushed spices, ginger and black tea leaves into a bowl. Mix well.
5. Transfer chai mix into a jar or into tea bags as desired.
    
How to Brew Chai:
Steep 1-2 tablespoons of chai mix in 1 cup of boiling water for 5 minutes. Strain, add hot milk, honey or sugar to taste and serve immediately.
   
Learn how to make more delicious homemade gifts for Christmas with our Christmas Preserving Guide AVAILABLE HERE
   

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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.