![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiungQSsKfCEq3MD_LXGDnEEBlz9tfsuYsJlohZS0Dhvo4wplMaz3YzFk9CXwRdFF57-cvHJj-EMIuSrA31hYP5UVXyF5xFIxcjYhZTSHLBUg9QA-rRN4EfUok5wPmIOQc8ImfZfQgmKoMm/s320/14240819_1732110797054077_1057926586_n.jpg)
Panasonic/Sunbeam Breadmakers
220g water
350g French Garlic Breadmix
1-2 teaspoons garlic powder (optional)
2 teaspoons yeast
Other Breadmakers
200g water
350g French Garlic Breadmix
1-2 teaspoons garlic powder (optional)
1 1/2 teaspoons yeast
Method:
1. Add ingredients in order (water first, yeast last).
2. Select French/Wholemeal Setting (3-4 hours).
3. Sprinkle dough with dried garlic and/or dried onion for topping at the prompt (optional).
BREAD-MAKING SUPPLIES:
All About Bread
95 Wanneroo Road, Greenwood WA 6024
www.allaboutbread.com.au
![French Garlic Bread](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwcLQXPGk8rUWWePHKHA4UDkbstO_wwUyD4HUkmKQ2e3viTj37rJ_TZHV-Wap5tejguOPt_-SDp4km89C4XGQhi7lMiu1BlMrJuh5_QYBjeLbYSfzUmrGpOkhkOTJV-vbeMuW-rLaA-hx/s200/14240819_1732110797054077_1057926586_n.jpg)
![French Garlic Bread sliced and ready for toasting!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgME7k_7VkTYFzssbXbt1SNiAWk0RK9Lhh2OiqDibrrS3gzDpSFNUDJVNj5nCmupJAfBaprtyWEx6EpUDzRb-Q5Ft7rfqcpDQzYYitqkyK0LCssurUmhY3GAV99L9jW3hbhreYFkD_YB7W5/s200/14135049_182182482211592_1939264616_n.jpg)
![Slow-Cooked Chicken, Corn & Garlic Soup](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3LBF11xNpljKfMTmNLlyfIc-h-nEoOThRaSY-yYihpVhmvlyJNOFIBR1DmlflXpX9wPXpv-N1XMPoojIYjXEoDtvt2O8hARZLsxEm1zUAaCE5Wcp3vYpP2oz7zs7rA6CUeisiWXBni0F/s200/chicken+garlic+corn+soup.jpg)