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MAKES 3-4 CUPS
Ingredients:
2 cups sugar
1/2 cup raw sugar
2 tablespoons (40ml) ground cinnamon
1/4 teaspoon cinnamon essential oil
1 cup oil i.e. sunflower, olive or coconut (approximately)
Method:
1. Combine sugars, cinnamon and essential oil.
2. Add oil slowly, mixing well until sugar mixture is coated but not too oily.
3. Store in an airtight container in the refrigerator.
