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Vanilla Ice-Cream

Homemade vanilla ice-cream drizzled with warmed choc strawberry sauce











  

Yield: 5 cups
  
Enjoy homemade vanilla ice-cream drizzled with warm berry sauce as a special treat – or mix in some fruit mince, jam, jelly or marmalade before freezing for a delicious flavoured dessert!
    
VANILLA ICE-CREAM RECIPE #1
– Suitable for long-term freezing.

   
Ingredients:
1 cup whole milk, chilled
¾ cup raw sugar
2 cups pure cream (heavy cream), chilled
1 vanilla bean OR 1 teaspoon (5ml) vanilla extract
    
Mix ingredients together.
Using a whisk or bowl mixer on low, combine the milk and sugar for 1-2 minutes or until the sugar has dissolved. Stir through the cream and vanilla. Keep mixture chilled.

  
Churn ice-cream.
Turn on ice-cream machine, pour in mixture and churn to desired consistency – around 12-15 minutes for soft serve (stir through choc chips here, if adding), and continue churning for up to 30 minutes for firm ice-cream. Serve immediately or store in an airtight container in the freezer.

  
  
VANILLA ICE-CREAM RECIPE #2
– Suitable for immediate consumption or freezing for up to 3 weeks.

  
Ingredients:
3 egg yolks
½ cup honey OR maple syrup
3 cups pure cream (heavy cream), chilled
1 tablespoon (15ml) true arrowroot OR cornflour (cornstarch)
1 vanilla bean OR 1 teaspoon (5ml) vanilla extract
  
Mix ingredients together.
Using a whisk or bowl mixer on low, combine the egg yolks and honey together. Stir through the cream, arrowroot and vanilla. Keep mixture chilled.

  
Churn ice-cream.
Turn on ice-cream machine, pour in mixture and churn to desired consistency – around 12-15 minutes for soft serve (stir through raw choc chips here, if adding), and continue churning for up to 30 minutes for firm ice-cream. Serve immediately or store in an airtight container in the freezer for up to 3 weeks.

  
NOTE: True arrowroot is available from your local health food store or online.
   
There are many types of ice-cream churns available - we have been using
a Cuisinart Ice-Cream machine for the past few years (RRP AU$229).
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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