Processing: Dehydrator 4-6 hours (70'C/155'F) 
Storage: Airtight container
Have stale bread? Feed to the chooks - or make croutons in your dehydrator!
bread (fresh or stale)
Prepare bread.
Dice bread, spread onto dehydrator trays and dry at 70'C (155'F) for 4-6 hours, or until crisp.
Store croutons in an airtight container.
Flavour Idea: sprinkle bread before drying with
  • Flavoured salt i.e. garlic salt, onion salt;
  • Herbs (fresh or dried);
  • Parmesan cheese.
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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