Serving Ideas

Pressure canned food quickly replaces commercially prepared tinned foods! Prepare quick meals using your jars as a base for a meal (or a ready to heat and eat meal).
   
-         Heat and eat soup;
-         Add into your favourite curry;
-         Lentils/beans into burgers;
-         Chilli ready-to-eat (just steam rice or potatoes);
-         Mushrooms and corn into risotto;
-         Puree chickpeas to make hummus;
-         Make spaghetti, heat meatballs & stir through hot spaghetti sauce;
-         Heat some shredded meat for sandwiches & wraps;
-         Heat vegetables for side dishes;
-         Heat diced potato/pumpkin and make into mash;
-         Serve corned beef hash alongside toast and eggs;
-         Baked beans on toast;
-         Stuffed potatoes.
   
LOTS MORE SERVING IDEAS ON INDIVIDUAL RECIPE PAGES ....

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Copyright © 2023 Megan Radaich. All rights reserved.
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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.