Marmalade Serving Ideas
Marmalade can be used in many ways,
here are our favourites:
- Sandwiches;
- Spread on baguettes, crackers or toast;
- Serve with cream cheese;
- Use as a glaze when grilling or roasting: especially on chicken or fish;
- Drizzle warm marmalade over cakes or cupcakes (while they’re warm);
- Spread between cake layers;
- Stir into ice-cream;
- Add a spoonful into yoghurt;
- Use in granola;
- Serve with warm porridge;
- Use as a glaze on grilled vegetable skewers ;
- Make thumbprint cookies (jam drop biscuits);
- Use in a green salad dressing;
- Try a marmalade cocktail;
- Use in gravy;
- Serve on rice pudding;
- Warm and use as a dipping sauce.
