Marmalade Serving Ideas

Marmalade can be used in many ways, here are our favourites:
  • Sandwiches;
  • Spread on baguettes, crackers or toast;
  • Serve with cream cheese;
  • Use as a glaze when grilling or roasting: especially on chicken or fish;
  • Drizzle warm marmalade over cakes or cupcakes (while they’re warm);
  • Spread between cake layers;
  • Stir into ice-cream;
  • Add a spoonful into yoghurt;
  • Use in granola;
  • Serve with warm porridge;
  • Use as a glaze on grilled vegetable skewers ;
  • Make thumbprint cookies (jam drop biscuits);
  • Use in a green salad dressing;
  • Try a marmalade cocktail;
  • Use in gravy;
  • Serve on rice pudding;
  • Warm and use as a dipping sauce.

     


Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
Copyright © 2023 Megan Radaich. All rights reserved.
Permission for sharing links from this website is given for non-commercial use only.  
Except as permitted under the Australian Copyright Act of 1968, no other part of this website may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without written permission from the author. Disclaimer