Marmalade Serving Ideas

Marmalade can be used in many ways, here are our favourites:

• Sandwiches;
• Spread on baguettes, crackers or toast;
• Serve with cream cheese;
• Use as a glaze when grilling or roasting: especially on chicken or fish;
• Drizzle warm marmalade over cakes or cupcakes (while they’re warm);
• Spread between cake layers;
• Stir into ice-cream;
• Add a spoonful into yoghurt;
• Use in granola;
• Serve with warm porridge;
• Use as a glaze on grilled vegetable skewers ;
• Make thumbprint cookies (jam drop biscuits);
• Use in a green salad dressing;
• Try a marmalade cocktail;
• Use in gravy;
• Serve on rice pudding;
• Warm and use as a dipping sauce.