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Jelly Serving Ideas

Jelly can be used in many ways, here are our favourites:
·       Peanut butter & jelly sandwiches;
·       Spread on baguettes, crackers or toast;
·       Serve with cream cheese or other soft cheese i.e. goats cheese;
·       Use as a glaze when grilling or roasting: try a citrus or apricot jelly on chicken or fish, pepper jelly on beef (even meatballs);
·       Fill cupcakes with jelly (after cupcakes have cooled);
·       Spread between cake layers;
·       Stir into ice-cream;
·       Add a spoonful of berry jelly into gravy;
·       Mix with cream cheese for a quick dip;
·       Make ice-cream jelly sandwiches: layer cookies with jelly and ice-cream;
·       Spread chilled jelly onto cheesecake;
·       Stir into yoghurt;
·       Use as a glaze on grilled vegetable skewers ;
·       Make thumbprint cookies;
·       Warm and use as a dipping sauce.
   
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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