Examples include cured/smoked meats and fish, or smoked fruits, vegetables, cheeses, spices and tea leaves.
Always follow a recommended recipe when smoking/curing, and label then store safely as the recipe states.
Acknowledgement
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
Copyright © 2023 Megan Radaich. All rights reserved.
Permission for sharing links from this website is given for non-commercial use only.
Except
as permitted under the Australian Copyright Act of 1968, no other part of
this website may be reproduced or utilised in any form by any means,
electronic or mechanical, including photocopying, recording, or by any
information storage and retrieval system without written permission from
the author. Disclaimer