Curing, Smoking, Small Goods
Long term meat preservation via exposure to smoke from burning wood.
Examples include cured/smoked meats and fish, or smoked fruits, vegetables, cheeses, spices and tea leaves.
Always follow a recommended recipe when smoking/curing, and label then store safely as the recipe states.
RECIPES
General Information
Boiling Water Canning
Pressure Canning
Pickling
Fermentation
Yoghurt & Cheese-Making
Dehydration
Refrigeration & Freezing
Glossary
FAQs
Canning Supplies [USA]
Preserving Supplies [AUS]
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