Curing, Smoking, Small Goods

Long term meat preservation via exposure to smoke from burning wood.

Examples include cured/smoked meats and fish, or smoked fruits, vegetables, cheeses, spices and tea leaves.

Always follow a recommended recipe when smoking/curing, and label then store safely as the recipe states.

 

•  RECIPES
• General Information
• Boiling Water Canning
• Pressure Canning
• Pickling
• Fermentation
• Yoghurt & Cheese-Making
• Dehydration
• Refrigeration & Freezing
• Glossary
• FAQs
• Canning Supplies [USA]
• Preserving Supplies [AUS]