FOOD PRESERVING: TIP OF THE DAY: JELLY-MAKING

TIP OF THE DAY: JELLY-MAKING

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Kaya Wanjoo (Hello and Welcome). We acknowledge the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past, present and emerging.