Seasonal Produce Guide: Western Australia

Sometimes it is good to plan ahead for when produce will be locally available in Perth, Western Australia. I've broken down the list into summer, autumn, winter and spring ...

   Fruit: apples, apricots, avocados, bananas, cherries, grapes, mangos, nectarines, passionfruit, pawpaw, peaches, plums, strawberries, rockmelon and watermelon.
   Vegetables: beans, beetroot, broccoli, cabbage, capsicum (sweet peppers), carrots, celery, chillies, cucumber, lettuce, onions, parsnips, peas, potatoes, pumpkin, radishes, rhubarb, silverbeet, spring onions, squash, sweetcorn, tomatoes, turnips and zucchini.

Fruit: apples, bananas, custard apples, figs, grapes, guava, kiwifruit, kumquats, mandarins, nashi pears, olives, passionfruit, pawpaw, pears, quinces, rockmelon and watermelon.
Vegetables: artichoke, beans, beetroot, broccoli, cabbage, capsicum (sweet peppers), carrots, cauliflower,  celery, chillies, cucumber, eggplant, kale, kohl rabi, lettuce, onions,  parsnips, peas, potatoes, pumpkin, radishes, rhubarb, silverbeet, spring onions, squash, swedes, sweetcorn, sweet potatoes, tomatoes, turnips, and zucchini.
Fruit: apples, avocados, bananas, grapefruit, honeydew melon, kiwifruit, kumquats, limes, mandarins, nashi pears, navel oranges and pawpaw.
Vegetables: beetroot, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, kale, kohl rabi, leek, lettuce,  parsnips, peas,  potatoes,  radishes, rhubarb, silverbeet, spinach, swedes, sweet potatoes and turnips.
Fruit: avocados, bananas, berries, blueberries, currants, figs, honeydew melons, limes,  loquats, mandarins, mulberries, nectarines, oranges, passionfruit and strawberries.
Vegetables: artichokes, asparagus, broad beans, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery,  garlic, kohl rabi, lettuce, onions, parsnips, peas, potatoes, radishes, rhubarb, silverbeet, spinach, spring onions, squash, swedes, turnips and zucchini.
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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