YIELD: 5-6 CUPS
INGREDIENTS:
2 cups icing sugar (powdered sugar), sifted
1 cup instant coffee
2 1/2 cups skim milk powder
METHOD:
1. Sift ingredients into a bowl. Mix well.
2. Pack into clean, dry, airtight jars.
3. Seal, label and store in your pantry for up to 3 months.
How to Make a Latte:
Stir 3 heaped tablespoons of latte mix into 1 cup of boiling water. Serve.
Acknowledgement
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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