Sunday October 27th, 2013
10.00am – 2.00pm (approximately)
IN OUR CANNING KITCHEN (private address provided at booking)

COST: $30.00 per person
Come along to our introduction to pressure canning Perth preserving class where we will be explaining how to pressure can low acid foods, such as soups, stocks, stews, meats and more at home using a pressure cooker. We’ll be canning a batch of baked beans (in tomato sauce) and showing you how to prepare the dried beans, a recipe to make the tomato sauce and showing how easy it is to pressure can 20+ jars in a single batch: so you have a nutritious meal you can re-heat and serve in minutes for yourself and your family.
Pressure canning classes are run in our Canning Kitchen – so although they are run in small groups (2-4 people), there is no short time limit like the monthly community classes- and you can ask any questions you like and get one on one help to understand how to pressure can safely in your kitchen at home. Fees cover ingredients, mason jars, materials and equipment. Participants leave with recipes, a how-to guide on pressure canning, a jar of pressure canned food and a light lunch is also provided during the class. 
** SMALL CLASS: This class is limited to 6 participants. **
General information about the classes
Download Order Form (.pdf)
  1. Eileen
  2. Clive
  3. Renee
  4. Renee +1
  5. Lee-Anne
  6. Faye

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