Bulk Bottling Day: Apples & Pears

Saturday 8 November 09:00 - 15:00
with
Megan Radaich

Savour West Aussie apples and pears all year long by joining our bulk bottling day!  Join Megan from FoodPreserving.Org and bring along your ingredients and jars (or pre-order jars from our online store). Megan will provide the equipment and will organise boxes of apples and pears from the orchard. Lunch is included.

There will also be 2013 Class Recipe Booklets for sale for $10 each.


LOCATION: FOOD PRESERVING .ORG KITCHEN (ARMADALE, WESTERN AUSTRALIA)
CLASS TYPE: HANDS ON
PRICE PER PERSON: FROM $25.00  | 12 places left

BOOK A SEAT IN THIS CLASS


CURRENT BOOKINGS


  1. Patricia Sargent
  2. Mary John
  3. Mitchell Sinclair
  4. Nadia Glaizner
  5. Glenys Jones
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PRICE PER PERSON:
  • $15 to cover lunch, equipment, etc
  • $10 for fruit
  • + pre-order jars from our online store (or bring your own jars + new lids)
Peeling, pitting, slicing and dicing - please bring along your apron, wear closed in shoes, hair tied & pinned back, and your own jars if you like (with new lids), or order jars from our online store and we'll have them ready for you to use on the day.
YOU WILL NEED TO BRING:
  • sugar or apple juice
  • lemons or a bottle of lemon juice
  • box to carry jars home in
  • hand towel or extra tea towels to pack jars into box
We will start canning from 9am, lunch break around midday and continue canning until finished around 3pm (possibly sooner, depending on the number of jars we do).

What happens at the classes?
Perth Jams & Preserves classes are hands-on, educational and fun cooking classes for people of all skill levels. Interested in learning more about food preservation, expanding your jam-making skills, or trying unique flavour combinations? Join our community classes or book a private class for yourself and a few friends!
We teach. You cook!
Under the guidance of
Megan you will learn the important skills of home food preservation in a social setting, mastering the basic techniques of fruit bottling. Classes are restricted to 16 participants so there is time for you to have one-on-one assistance during the classes as required.
Being a hands-on class, you will work independently preparing, cooking and then preserving your fruit at your cooking station. The benefit of fruit bottling is preserving large amounts of fruit to enjoy all year long - so you can bottle several jars or several dozen jars on the day, before you head home with a handout with the recipes and our preserving guide.
All equipment is provided – but make sure you wear suitable clothing, enclosed shoes, hair tied/pinned back and an apron (optional). If you have any food allergies, please notify us prior.
Where?
Fruit bulk bottling days are held in the Food Preserving.Org Kitchen, Armadale (private address emailed to participants). There is room for several cars on the driveway, grass, and verge but please carpool if possible.
Contact Us.
You can book a class using the contact form

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